Dine Menus

SIDE DISHES
 
Dine Menu Price
 
VEGETABLE CURRY
Assorted vegetables cooked in Khana I’eena’s own recipe 
3.50
 
DAAL(V)
Assorted lentils cooked to Khana Peena’s special recipe 
3.50
 
KABULI CHANA
Chick peas with onions, tomatoes, garnished with herbs, favourite of Begums & Maharanis
3.50
 
BOMBAY ALOO
Prepared to our recipe
3.50
 
SAG ALOO(V)
Spinach and potatoes cooked to Khana
3.50
 
SAG PANEER (V)
Spinach cooked in cheese with herbs and spices
3.50
 
MUSHROOM BHAJI(V)
Mushrooms cooked in onions, tomatoes, herbs and spices
3.50
 
CALIFLOWER BHAJI(V)
Cauliflower cooked with onions, tomatoes, herbs and spices
3.50
 
BRINJAL BHAJI(V)
Aubergines cooked with onions, tomatoes, herbs and spices
3.50
 
BHINDI BHAJI(V)
Okra cooked with onions, tomatoes, herbs and spices
3.50